Description
Relish the bold flavors of India with our Traditional Dry Mango Pickle (Sookha Aam Ka Achar) – a timeless favorite made using sun-dried raw mango pieces blended with a rich mix of hand-pounded Indian spices. This pickle is carefully prepared in small batches using cold-pressed mustard oil, ensuring deep, mature flavor and long shelf life.
Every bite bursts with the tang of raw mangoes, the heat of red chili and mustard seeds, and the earthy aroma of fenugreek and asafoetida. It’s the perfect side for parathas, dal-chawal, or even as a flavorful snack on its own.
No artificial preservatives, colors, or additives – just pure, traditional taste like grandma used to make!
Ingredients:
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Sun-Dried Raw Mango Pieces
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Cold-Pressed Mustard Oil
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Salt
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Red Chili Powder
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Turmeric Powder
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Fennel Seeds
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Mustard Seeds
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Fenugreek Seeds
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Asafoetida (Hing)
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